livres et territoire / Cuisine et plantes

Parcourez le livre

Trattato di cucina, pasticceria moderna, credenza e relativa confettureria

Auteur:

Giovanni Vialardi

Date de publication:

1854

Giovanni Vialardi, cuisinier chez la cour de Charles-Albert, décrit et dessine plus que 2000 recettes dans son traité bien élaboré. Il s’agit d’un livre qui récupère la tradition des grands chefs royaux français et qui précède de quelques années le livre de recettes fameux de Artusi. Vialardi illustre avec talent les produits, les ingrédients et les techniques pour préparer de la nourriture digne de la table royale. Dans ce volume est employé le système métrique pour le dosage des ingrédients : il s’agit d’une particularité, car ce système fut aboli par la Restauration et fut rétabli en 1844 par le Roi de Sardaigne.

Il buon brodo congiunto a diverse sostanze alimentarie, come sarebbero il pane, le paste, la verdura, le fecole, ecc., confezionate con uova, formaggio, butirro, prende il nome di zuppa o minestra. Le buone zuppe o minestre sono le confortatrici dei convalescenti, l’annunzio foriero d’un buon pranzo, e preparano lo stomaco a ben pranzare.

<style>.word-cloud a { display: inline-block; margin-right: 5px; color: #7b7b7d; } .word-cloud a:hover { color: #bc1313; } .word-cloud .size-1 { font-size: 12px; } .word-cloud .size-2 { font-size: 14px; } .word-cloud .size-3 { font-size: 16px; } .word-cloud .size-4 { font-size: 18px; } .word-cloud .size-5 { font-size: 20px; } .word-cloud .size-6 { font-size: 22px; } .word-cloud .size-7 { font-size: 24px; } .word-cloud .size-8 { font-size: 26px; } .word-cloud .size-9 { font-size: 28px; } .word-cloud .size-10 { font-size: 30px; }</style><div class="word-cloud" id="word-cloud"><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=aceto" class="size-2">aceto</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=acqua" class="size-10">acqua</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=adagio" class="size-2">adagio</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=assieme" class="size-1">assieme</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=bianca" class="size-2">bianca</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=bianchi" class="size-2">bianchi</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=bianco" class="size-4">bianco</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=bicchiere" class="size-2">bicchiere</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=bicchieri" class="size-1">bicchieri</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=bollente" class="size-2">bollente</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=bollire" class="size-2">bollire</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=brodo" class="size-3">brodo</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=bue" class="size-1">bue</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=butirro" class="size-10">butirro</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=calda" class="size-1">calda</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=caldi" class="size-1">caldi</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=caldo" class="size-2">caldo</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=carne" class="size-1">carne</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=carta" class="size-2">carta</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=cipolle" class="size-1">cipolle</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=color" class="size-2">color</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=coscia" class="size-1">coscia</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=cotta" class="size-1">cotta</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=cotte" class="size-2">cotte</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=cotti" class="size-2">cotti</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=cotto" class="size-1">cotto</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=cottura" class="size-2">cottura</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=crema" class="size-1">crema</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=cuocere" class="size-8">cuocere</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=dorato" class="size-1">dorato</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=ettogrammi" class="size-2">ettogrammi</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=farina" class="size-2">farina</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=fette" class="size-1">fette</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=filetti" class="size-1">filetti</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=filo" class="size-1">filo</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=fondo" class="size-1">fondo</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=forma" class="size-3">forma</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=formate" class="size-1">formate</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=forno" class="size-3">forno</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=forte" class="size-1">forte</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=fresco" class="size-2">fresco</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=friggere" class="size-1">friggere</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=funghi" class="size-1">funghi</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=fuoco" class="size-7">fuoco</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=fuso" class="size-1">fuso</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=gelatina" class="size-2">gelatina</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=ghiaccio" class="size-1">ghiaccio</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=gram" class="size-1">gram</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=grammi" class="size-2">grammi</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=gusto" class="size-1">gusto</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=lardo" class="size-1">lardo</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=latte" class="size-2">latte</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=levate" class="size-1">levate</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=limone" class="size-1">limone</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=litro" class="size-1">litro</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=mandorle" class="size-1">mandorle</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=minuti" class="size-1">minuti</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=momento" class="size-1">momento</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=neri" class="size-1">neri</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=olio" class="size-2">olio</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=ore" class="size-1">ore</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=pane" class="size-3">pane</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=pasta" class="size-4">pasta</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=patate" class="size-1">patate</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=pepe" class="size-3">pepe</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=pesce" class="size-1">pesce</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=piatto" class="size-7">piatto</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=piccoli" class="size-1">piccoli</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=posti" class="size-1">posti</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=preparate" class="size-1">preparate</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=prezzemolo" class="size-2">prezzemolo</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=purée" class="size-1">purée</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=raffreddare" class="size-1">raffreddare</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=ridotta" class="size-1">ridotta</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=ridotto" class="size-1">ridotto</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=sale" class="size-10">sale</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=salsa" class="size-8">salsa</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=salse" class="size-3">salse</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=sciroppo" class="size-1">sciroppo</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=setaccio" class="size-1">setaccio</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=spessa" class="size-1">spessa</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=stampo" class="size-2">stampo</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=sugo" class="size-5">sugo</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=tagliati" class="size-1">tagliati</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=tartufi" class="size-3">tartufi</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=tegame" class="size-5">tegame</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=teneri" class="size-1">teneri</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=terrina" class="size-1">terrina</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=tovaglia" class="size-3">tovaglia</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=trito" class="size-1">trito</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=uova" class="size-3">uova</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=uovo" class="size-3">uovo</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=verdi" class="size-1">verdi</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=versate" class="size-1">versate</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=vino" class="size-2">vino</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=vitello" class="size-2">vitello</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=volaglia" class="size-1">volaglia</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=zucchero" class="size-6">zucchero</a><a href="https://www.bibliocarloalberto.it/search/main.page#/results?start=0&qf=nomeFile%7C%22E_VII_1024.pdf%22&ads_text=zuppa" class="size-1">zuppa</a></div>

> →

Send this to a friend